Ingredients
– 3/4 cup cold brew coffee or strong coffee
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon freshly-cracked black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/3 cup lime juice
– 1/3 cup pineapple juice
– 2 tablespoons olive oil
– 2 teaspoons cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup Asian pear puree/juice
– 1/4 cup low-sodium soy sauce or tamari
– 2 tablespoons brown sugar
– 2 tablespoons peanut oil or olive oil
– 1 teaspoon toasted sesame oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1 teaspoon toasted sesame seeds
– 1 tablespoon thinly-sliced scallions
– parsley
– oregano
– garlic
– olive oil
– vinegar
– red pepper flakes
– 1/3 cup balsamic vinegar
– 3 tablespoons low-sodium soy sauce or tamari
– 2 tablespoons Worcestershire sauce
– 2 tablespoons finely-chopped fresh rosemary
– 2 tablespoons olive oil
– 2 teaspoons Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon freshly-cracked black pepper
– 1/2 teaspoon onion powder
Instructions
1-Whisk all ingredients for your chosen marinade in a small bowl until combined.
2-Add steak to a freezer-safe bag, pour in marinade, and coat evenly.
3-Press out air, seal, and refrigerate for 30 minutes to 1 day.
4-To use frozen steak later, thaw in the refrigerator or cold water.
5-Remove steak from marinade, discard excess, and let rest 20 minutes before cooking.
6-Cook steak using your preferred method (grill, pan-sear, broil, etc.).
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍖 Use about 1/2 cup marinade per 1 pound of steak for best flavor.
🔥 For food safety, boil any reserved marinade before using it as a basting sauce.
🥄 Avoid cooking steak that is only partially thawed; ensure it is fully thawed for even cooking and use oils suitable for high heat.
- Prep Time: 5 minutes
- Marination time: 30 minutes to 1 day or up to 3 months in freezer
- Cook Time: 10 minutes
- Category: Marinade
- Method: Marinating
- Cuisine: Various