1- Warm the 4 large flour tortillas in the microwave for 20 to 25 seconds covered with a damp paper towel. This makes them pliable and easy to fold.

2- Spread a tablespoon of ranch dressing on each tortilla. Use the ¼ cup total.

3- Sprinkle ¼ cup shredded cheddar jack cheese, 1 tablespoon cooked chopped bacon, and ½ cup cubed or shredded cooked chicken per tortilla.

4- Wrap each tortilla tightly like a burrito, folding in the sides first.

5- Brush the tops with the 1 tablespoon melted butter.

6- Preheat the air fryer to 380 degrees Fahrenheit. Place wraps seam-side-down in the basket.

7- Cook for 5 minutes or until golden brown. Flip if needed for even browning.

8- Optionally, brush with more melted butter after cooking. Let rest a minute before slicing.

9- Oven Preparation Method No air fryer? Preheat oven to 400 degrees Fahrenheit. Assemble wraps the same way. Place seam-side-down on a baking sheet lined with parchment. Brush with melted butter. Bake 12 to 15 minutes until golden. Watch closely to prevent over-browning.