Ingredients
– 1 cup almond butter (maple or vanilla flavored) This provides the creamy base and nutty flavor essential for the cookies.
– 6 tablespoons raw sugar or an alternative like monk fruit brown sugar Adds the right amount of sweetness without overpowering the natural tastes.
– 1 lightly beaten egg Helps bind the mixture and gives the cookies their perfect texture.
Instructions
1-Getting started with this recipe is as easy as mixing a few things in a bowl. Begin by preheating your oven to 350°F (175°C) and getting your baking sheet ready. This sets the stage for prototyping cookies that turn out golden and delicious every time.
2-First, mix the 1 cup of almond butter, 6 tablespoons of raw sugar or alternative, and 1 lightly beaten egg until the mixture is smooth and well combined. Spoon the dough onto baking sheets, spacing them 1 inch apart to allow for even baking. Flatten each spoonful with a fork to create a crosshatch pattern that adds a nice touch.
3-Slide the sheets into the oven and bake for about 10 minutes until the edges turn golden. Once done, let the cookies cool a bit before enjoying your freshly made treat. This simple process yields approximately 22 cookies and takes just 5 minutes of prep plus 10 minutes of cooking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use flavored almond butter like maple or vanilla for extra taste.
🍪 Space cookies well to prevent them from sticking together.
🌡️ Watch closely during baking to avoid over-browning as these cookies bake quickly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Nut-Free optional depending on almond butter
Nutrition
- Serving Size: 1 cookie