1-Getting started with Angel Beef Casserole: Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish for even cooking. This prep sets the stage for a dish that’s ready in about 40 minutes total.

2-First: cook 12 oz of angel hair pasta until it’s al dente, which means slightly underdone to avoid mushiness later. Drain it well and set it aside. This step ensures the pasta holds up during baking and soaks in the flavorful sauce.

3-Next: in a skillet, brown 1 lb of ground beef with 1 small finely chopped onion. Once browned, drain the fat and stir in 1 tsp garlic powder, 1/2 tsp smoked paprika, salt, pepper, and 1 can (15 oz) tomato sauce. Let it simmer for 5 minutes to blend the tastes.

4-Mixing and Layering: In a separate bowl, mix 1/2 cup sour cream with 1/4 cup softened cream cheese until smooth. This creamy layer adds richness to the casserole. Now, layer half the pasta in your greased dish, spread the cream mixture over it, add the rest of the pasta, and top with the beef sauce.

5-Sprinkle 2 cups of shredded mozzarella cheese evenly on top for that gooey finish. Bake for 20-25 minutes until the cheese melts and bubbles.

6-Once out of the oven, garnish with 1 tbsp chopped fresh parsley if you like. This not only boosts the flavor but also adds a pop of color. Follow these steps closely, and you’ll have a homemade meal that’s both hearty and quick.