1-Getting started with apple pie biscuits: Begin by preheating your oven to 375°F, which sets the stage for even baking and a golden finish. This temperature helps the biscuits become puffy and flavorful without drying out.

2-Melt the butter and brush it over all sides of a round baking dish to prevent sticking and add richness. In a separate bowl, mix the 1/2 cup brown sugar blend with 1 tablespoon cinnamon until well blended, creating that signature apple cinnamon biscuits coating.

3-Dip each of the 8 refrigerated buttermilk biscuits in the melted butter, ensuring they’re fully covered for the best flavor and texture. Coat them in the cinnamon-sugar mixture and place them in the baking dish. Top with the 1 (21 ounce) can apple pie filling for a juicy, fruity layer.

4-Pour any remaining butter over the top and sprinkle with the rest of the cinnamon-sugar mix. Slide the dish into the oven and bake for 30-35 minutes until the biscuits are golden and puffy. If you’re adding the optional glaze, mix 1/2 cup powdered sugar with 2-3 tablespoons whole milk until smooth, then drizzle it over the warm biscuits.