1-First, prepare the filling by combining 3 cups of diced peeled apples, 4 tablespoons granulated sugar, 4 teaspoons of a flavoring ingredient like vanilla, ¾ teaspoon cinnamon, and 1 teaspoon fresh lemon juice in a bowl. Stir well to coat the apples evenly, creating a sweet and spiced mixture.

2-Lay out the 12 egg roll wrappers on a clean surface. If you’re using dietary substitutes, make sure they’re ready to go.

3-Place about 2-3 tablespoons of the apple filling in the center of each wrapper, avoiding overfilling to keep them from bursting during cooking.

4-Fold the sides of the wrapper over the filling, then roll it tightly and seal the edge with a bit of water to hold everything in place.

5-Heat oil to 350°F in a pan or deep fryer. For those without a deep fryer, about ¾ inch of vegetable oil in a pan works well.

6-Fry the egg rolls for 4-5 minutes until they’re golden brown and crispy, flipping if needed for even cooking.

7-Once done, remove the egg rolls and drain them on paper towels. You can sprinkle them with powdered sugar before serving warm.