1-How to Prepare the Perfect Apple Pie Recipe: Let’s walk through making this apple pie, starting with simple setup for success. Begin by preparing your pie crusts ahead or using store-bought ones to save time. Preheat your oven to 400°F (204°C) and position the rack in the center for even baking, which takes about an hour total including preparation.

2-First Steps: Getting Started In a large bowl, combine the sliced apples with granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon juice, and lemon zest. Toss everything evenly to coat the apples fully, letting the flavors meld. Let the pie dough rest at room temperature for 5-10 minutes to make it easier to work with. For more tips on handling dough, check out our easy dessert guide on the blog.

3-Assembling and Baking: Roll out one dough disc into a 12-inch circle, about one-eighth inch thick, and place it in a deep dish pie plate. Spoon the apple mixture into the crust, making sure to discard any excess liquid to avoid a soggy bottom. Roll out the second dough disc, lay it over the filling, trim the edges, fold them under, and seal by pinching. Cut 4 slits in the top for steam vents, then brush with the beaten egg and sprinkle with sanding sugar if you like.

4-Baking Instructions: Cover the edges with a pie shield or foil to prevent burning, then bake for 25 minutes. Remove the shield, lower the temperature to 375°F, and bake another 30-35 minutes until the crust is golden and juices bubble. Cool at room temperature for at least 3 hours before serving for the best texture, remembering that preparation takes about 1 hour plus baking time.