1-Getting started with this recipe: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners. This sets the stage for muffins that are moist and full of natural sweetness from the applesauce.

2-In a large bowl, mix the dry ingredients including 2 cups whole wheat flour, 2/3 cup old-fashioned whole rolled oats, 1 teaspoon ground cinnamon, 3/4 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt. Whisk them together to ensure even distribution, which helps the muffins rise nicely.

3-Next, in another bowl, combine the wet ingredients: 1 and 1/3 cups unsweetened applesauce, 2 large eggs, 1/3 cup melted coconut oil, 1/3 cup pure maple syrup, 1/3 cup milk, and 1 teaspoon pure vanilla extract. Stir until well blended, then gently fold in the dry mixture along with 3/4 cup raisins to avoid overmixing.

4-Spoon the batter into muffin cups, filling each about three-quarters full.

5-Bake for 21 minutes or until a toothpick comes out clean.

6-Let cool for 5 minutes before removing from the tin.