1-Getting started with these applesauce spice cupcakes is as easy as preheating your oven, and the steps flow smoothly for a stress-free bake. Begin by setting your oven to 350 degrees Fahrenheit and lining a muffin tin with paper cups to ensure easy removal later.

2-In a bowl, whisk together the 2 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon salt, 2 teaspoons ground cinnamon, and 1/2 teaspoon ground nutmeg until well blended; set this aside for now. Then, in a large mixing bowl, beat the 1/2 cup salted butter, 1 cup granulated sugar, and 1/2 cup packed light brown sugar until they’re light and fluffy, which takes about 3-4 minutes. Add the 4 large eggs one at a time, mixing after each to incorporate fully.

3-Next, mix in the 1 1/2 cups unsweetened applesauce on low speed until combined. Gradually stir in the flour mixture just until everything is blended no need to overmix. Divide the batter into 20 paper-lined muffin cups, filling them about two-thirds full. Bake for 19-20 minutes, rotating the pan halfway through, until a toothpick comes out clean. Let the cupcakes cool in the pan for a few minutes before moving to a wire rack.

4-Adding the Frosting Once cooled, it’s time for the cream cheese frosting. Beat the 4 ounces cream cheese and 1/4 cup butter until smooth and fluffy, about 1-2 minutes, then gradually add 2 cups powdered sugar and 1/2 teaspoon vanilla extract until creamy. Spread it on the cupcakes and sprinkle with 1/2 cup chopped pecans if you like. The whole process, from prep to finish, takes about 50 minutes total, with 30 Metadata minutes for preparation and 20 for cooking.