1-First: make the aioli: Whisk together ½ cup mayonnaise, juice of ½ lemon, 2 teaspoons chipotle adobo sauce, ⅛ teaspoon garlic powder, ⅛ to ¼ teaspoon ground cayenne pepper, and ⅛ teaspoon salt. Set it aside for that extra zing!

2-Prepare: the bacon: Cook 4 slices until crispy, then chop into bite-sized pieces. This step adds that smoky crunch we all love.

3-Scramble: the eggs: Whisk 6 large eggs, heat 2-3 teaspoons olive oil or butter in a pan over medium heat, add the eggs, and scramble until cooked through. Season with salt and pepper to taste for a fluffy finish.

4-Warm: the tortillas: Pop 4 large burrito-sized flour tortillas in the microwave for 20 seconds to make them easy to fold.

5-Assemble: the burritos: For each one, place the scrambled eggs, chopped bacon, and 4 ounces grated cheese in the center of a warm tortilla. Drizzle with the chipotle aioli, then fold and roll tightly until sealed, placing it seam-side down.

6-Cook: the burritos: Heat a small amount of oil in a pan over medium heat and cook the assembled burritos seam-side down for about 3 minutes per side until golden brown and heated through.

7-Serve: Dish them up immediately with extra chipotle aioli, salsa, or sour cream. It’s that simple enjoy the burst of flavors!