1-Getting started: with Baked Creamy Chicken Taquitos begins with simple steps that lead to a tasty result. First, heat the cream cheese in the microwave for 20-30 seconds until it becomes soft and easy to mix. Then, blend in the green salsa, fresh lime juice, cumin, chili powder, onion powder, granulated garlic or garlic powder, chopped cilantro, and sliced green onions to create a flavorful base.

2-Next, stir in the shredded cooked chicken and grated pepper jack or plain jack cheese until everything is well combined. Preheat your oven to 425°F and line a baking sheet with parchment paper or nonstick spray for easy cleanup. If you’re using corn tortillas, warm them wrapped in damp paper towels in the microwave to make them flexible and prevent cracking during rolling.

3-For flour tortillas, you can use them at room temperature or warm them slightly. Place about 1/4 cup of the filling on the lower third of each tortilla, keeping it 1 inch from the edges to avoid mess. Roll up the tortillas tightly and place them seam side down on the baking sheet, making sure they don’t touch each other.

4-Lightly spray or brush the tops with oil and sprinkle with kosher salt if you want extra flavor. Bake for 15-20 minutes until the edges turn golden and crisp, and if any filling spills out, just push it back in once they’re done. For a quicker option, use an air fryer and cook for 8-10 minutes at 350°F, checking at 6-8 minutes to ensure even cooking. Serve these taquitos with sides like sour cream, guacamole, or lime-cilantro dressing for a complete meal.