Ingredients
– Butter for greasing and serving
– 1 loaf crusty sourdough or French bread
– 8 eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 tablespoons vanilla extract
– Warm syrup for serving
– 1 cup fresh blueberries for serving
– 1/2 cup flour for the topping
– 1/2 cup firmly packed brown sugar for the topping
– 1 teaspoon cinnamon for the topping
– 1/4 teaspoon salt for the topping
– Freshly grated nutmeg optional for the topping
– 1/2 cup cold butter cut into pieces for the topping
Instructions
1-First, preheat the oven and grease the pan as mentioned.
2-Whisk the custard ingredients together in a bowl.
3-Arrange the bread in the pan and pour the custard over it, letting it soak.
4-Prepare and add the topping for extra crunch.
5-Bake uncovered for 45 minutes for a softer texture or up to 1 hour for a firmer, crispier result.
6-Serve with butter, warm syrup, and 1 cup fresh blueberries on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Use day-old crusty sourdough or French bread to absorb the custard without becoming soggy.
🥛 Mix milk and heavy cream for a rich custard base rather than using milk alone.
🍓 Add different fruits like strawberries or peaches to vary flavors and enjoy seasonal twists.
- Prep Time: 15 minutes
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- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving