Ingredients
– 1 small overripe banana, mashed (about 1/4 cup) for natural sweetness and moisture
– 1/2 cup vegetable oil or melted butter to create a soft, silky texture
– 1 cup light brown sugar, packed to add depth of flavor and sweetness
– 1 egg yolk to bind the ingredients together
– 1 teaspoon vanilla extract for a rich, aromatic enhancement
– 1 1/3 cups all-purpose flour as the base for the dough
– 1/2 teaspoon baking soda to help the cookies rise and puff up
– 2 teaspoons ground cinnamon to infuse warm, spicy notes
– 1/2 teaspoon salt to balance the sweetness
– 2/3 cup chocolate chips for added indulgence and texture
Instructions
1-In a large bowl, combine the melted butter (or oil), brown sugar, and mashed banana; mix to combine thoroughly for a smooth base.
2-Add the egg yolk and vanilla extract; mix well to incorporate these flavors evenly.
3-Add the flour, salt, baking soda, and cinnamon; stir until no flour streaks remain, keeping the dough uniform.
4-Fold in the chocolate chips; cover and let the dough rest for about 15 minutes while preheating the oven to allow flavors to develop.
5-Line a baking sheet with parchment paper to prevent sticking, then scoop out 1-inch dough balls and place them about 2 inches apart; the dough will be slightly wet, so handle with care.
6-Bake for 10 to 11 minutes until the edges are set and the cookies have puffed, but the centers are slightly underbaked for that soft, chewy finish.
7-Allow the cookies to cool before eating to let them firm up perfectly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use very ripe brown bananas for enhanced sweetness and flavor.
🍪 Avoid overmixing batter to prevent dry or cakey cookies.
⏲️ Slightly underbake cookies to maintain soft, gooey centers as they finish cooking while cooling.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie