Ingredients
– 2 1/2 cups (228g) rolled old-fashioned oats
– 2/3 cup (70g) chopped pecans, plus more for serving if desired
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 1/4 cups (292g) well mashed ripe bananas (about 3 medium)
– 1 teaspoon lemon juice
– 1 2/3 cup (395ml) milk, plus more for serving if desired
– 1/4 cup (60ml) maple syrup, plus more for serving if desired
– 2 eggs
– 1 teaspoon vanilla extract
– 3 tablespoons (40g) coconut oil, melted
Instructions
1-Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and spray an 8×8-inch baking dish with non-stick cooking spray.
2-Mix dry ingredients: In a medium bowl, whisk together oats, chopped pecans, baking powder, cinnamon, and salt.
3-Combine wet ingredients: In another bowl, stir mashed bananas with lemon juice; then add milk, maple syrup, eggs, and vanilla extract, whisking until well blended.
4-Mix wet and dry: Stir in melted coconut oil, then pour the wet mixture into the oat mixture and stir to combine.
5-Bake: Pour the mixture into the prepared baking dish and bake for about 30 minutes until set.
6-Serve: Serve warm with milk, additional pecans, and maple syrup if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 For more uniform squares, allow the baked oatmeal to cool before cutting.
🌰 Toasted pecans add extra flavor and crunch to the dish.
⏰ Adjust baking time slightly if needed to achieve the desired consistency and set.
- Prep Time: 15 minutes
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- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 12 grams
- Sodium: 114 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Carbohydrates: 37 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 44 milligrams