1-First, peel and slice the 4 large very ripe bananas into half-inch pieces. Then, wash and hull the 1 pound of strawberries before slicing them. Arrange the banana and strawberry slices in a single layer on a plate or baking sheet and freeze for at least 2 hours or overnight to ensure they blend into a creamy texture.

2-Once the fruit is fully frozen, place the banana and strawberry slices into a powerful food processor or blender. Puree the mixture by blending until it reaches a smooth, creamy consistency, scraping down the sides as needed this might take a few minutes for the best results.

3-Finally, serve immediately for a soft-serve feel, or transfer the mixture to a freezer-safe container and freeze for a firmer texture. If it becomes too solid, let it sit at room temperature for 5 to 10 minutes before scooping. For link to another recipe on the blog, check out our guide on simple fruit smoothies for more ideas.