1-Preheat your oven: Preheat your oven to 375°F (190°C).

2-Prepare the chicken wings: Prepare the chicken wings by bending them and tucking the tips under the large joint to form a triangle shape. This helps them cook evenly and makes for easier eating.

3-Season both sides: Season both sides of the wings with salt and pepper to taste. Don’t be shy with the seasoning, as this will create a flavorful foundation for the barbecue sauce.

4-Arrange the wings: Arrange the seasoned wings in a single layer on baking pans. Use two pans if necessary to avoid crowding. Proper spacing is crucial for achieving crispy skin when wings are too close together, they steam rather than bake.

5-Bake the wings: Bake the wings for 45 minutes, turning them once halfway through the cooking time. They should be golden brown and slightly crispy when done.

6-Remove the wings and drain fat: Remove the wings from the oven and carefully pour off all the rendered fat. You can also gently blot them with paper towels if needed to remove excess oil.

7-Return wings and add sauce: Return the wings to the pan and pour the barbecue sauce over them, ensuring each wing is generously coated.

8-Bake with sauce: Bake for 10 minutes, then turn the wings over and bake for another 10 minutes. This second baking allows the sauce to caramelize and cling to the wings.

9-Rest before serving: Remove from oven and let rest for a few minutes before serving.