Ingredients
– 2 lb beef chuck roast, cubed into 1-2 inch pieces
– Salt and pepper (to taste)
– 2 tablespoons all-purpose flour (can substitute with cassava flour for gluten-free, Paleo, and Whole30 compatibility)
– 2 tablespoons olive oil (can substitute with avocado oil or vegetable oil)
– 1 large onion, diced (yellow preferred, but white or red onions can be used)
– 1 red bell pepper, finely diced
– 1 green bell pepper, finely diced
– 2 cloves garlic, minced (fresh recommended)
– 3 tablespoons sweet Hungarian paprika (consider substituting 1 tablespoon with hot paprika for added spice)
– ½ teaspoon dried oregano
– ½ teaspoon caraway seeds, lightly crushed (optional)
– 15-ounce can crushed tomatoes
– 2 cups beef broth
– 1 bay leaf
Instructions
1-First Step: Prep and Season Start by seasoning the beef cubes with salt, pepper, and flour. Heat the olive oil in a large pot over medium-high to high heat, then brown the beef in batches until seared on each side. Remove and set aside, as per the directions.
2-Second Step: Build the Base Add more oil if needed and reduce heat to medium. Cook the diced onion until softened, about 3-5 minutes, then add the diced red and green bell peppers and minced garlic, cooking for 1-2 minutes.
3-Third Step: Add Flavors and Simmer Stir in the paprika, oregano, and caraway seeds to coat the vegetables. Increase heat to medium-high or high, and deglaze the pot with the crushed tomatoes and beef broth. Add the bay leaf and return the browned beef and its juices to the pot.
4-Fourth Step: Cook to Perfection Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour. Uncover, stir, and continue cooking on medium-low for another hour until the beef is tender and the sauce thickens, stirring occasionally to avoid scorching.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Use high-quality sweet Hungarian paprika for authentic flavor; regular paprika differs in taste.
🧄 Fresh garlic enhances the dish’s aroma and depth.
🌿 Caraway seeds add authenticity but are optional.
🔥 For spicier stew, substitute 1 tablespoon sweet paprika with hot paprika and add cayenne pepper.
🍷 Deglaze with wine or cognac to deepen flavor.
🔥 Consider cooking stew in the oven for even heating and to prevent scorching.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Dish
- Method: Searing and Simmering
- Cuisine: Hungarian
- Diet: Dairy-Free, Gluten-Free (with substitutions), Paleo, Whole30 Compatible
Nutrition
- Serving Size: 1 serving