1-Getting started with Biscoff cookies is fun and straightforward, beginning with preheating your oven. Set it ‘ to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.

2-In a bowl, cream the softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy, which takes about 2-3 minutes.

3-Next, beat in the eggs, cookie butter, and vanilla extract until everything blends well.

4-In a separate bowl, whisk together the flour, baking soda, baking powder, and salt, then gradually mix this into the wet ingredients.

5-Gently fold in the crushed spiced cookies to add that extra crunch and flavor.

6-Roll the dough into balls and place them on the baking sheets, pressing down slightly for even baking.

7-Bake for 13 to 15 minutes until the edges are lightly golden, then let them cool before drizzling with warmed cookie butter.