1-Preparation and Mixing: Start by preheating your oven to 350°F. While it’s heating, prepare your baking pan by lining a 9×3-inch springform pan with parchment paper. This eliminates the need for greasing and makes removing the cake a breeze once it’s baked.

2-Preparation and Mixing: In a medium bowl, whisk together 2 cups of flour and 2 teaspoons of baking powder. This initial combining of dry ingredients helps distribute the leavening agent evenly throughout the flour, which is crucial for uniform rising.

3-Preparation and Mixing: Next, in a large bowl, whisk 1 cup of granulated sugar, ¼ cup of melted salted butter, and 2 eggs until the mixture becomes light and fluffy, which should take about 1-2 minutes. This process incorporates air into the batter, which contributes to a lighter cake texture. The sugar crystals help create tiny pockets of air that will expand during baking.

4-Preparation and Mixing: Once your sugar mixture is properly aerated, stir in 1 ¼ cups of plain low-fat Greek yogurt and 2 teaspoons of pure vanilla extract until everything is well combined. The Greek yogurt adds moisture and a subtle tanginess that complements the berries beautifully.

5-Incorporating Ingredients and Baking: Gradually add the flour mixture to the wet ingredients, mixing just until the flour is incorporated. Be careful not to overmix at this stage, as this can develop the gluten in the flour and result in a tough cake. A few small lumps in the batter are perfectly fine.

6-Incorporating Ingredients and Baking: Now for the berries! Take about two-thirds of your 16 oz of fresh blackberries and toss them with 1 tablespoon of flour in a small bowl. This light coating helps prevent the berries from sinking to the bottom of the cake during baking. Gently fold these coated blackberries into the batter.

7-Incorporating Ingredients and Baking: Pour the batter into your prepared springform pan and use a spatula to smooth the top. Take the remaining blackberries and scatter them evenly over the top of the batter. This creates a beautiful presentation with visible berries on top.

8-Incorporating Ingredients and Baking: Place the cake in your preheated oven (positioned on the middle or upper-middle rack) and bake for 45-50 minutes. The cake is done when a toothpick inserted into the center comes out clean. If using a convection setting, keep a close eye on it as it may bake slightly faster.

9-Incorporating Ingredients and Baking: Once baked, remove the cake from the oven and let it cool in the pan for 20-30 minutes. This cooling period allows the cake to set, making it easier to remove from the pan. After it has cooled slightly, use the parchment paper to lift the cake out of the springform pan and transfer it to a wire rack to cool completely.

10-Incorporating Ingredients and Baking: For a finishing touch, dust the cooled cake with powdered sugar just before serving. This adds a touch of sweetness and makes the cake look even more inviting. Your Blackberry Cake with Greek Yogurt and Natural Vanilla Flavor is now ready to enjoy!