1-Getting started with this Blueberry Peach Feta Salad is simple and fun, and it only takes about 15 minutes to put together. Begin by washing and preparing your fresh produce to ensure everything is clean and ready. This step-by-step approach makes the process straightforward, even if you’re new to salad-making.

2-First, wash and dry the 1 pint fresh blueberries and 2 finely diced peaches thoroughly, then slice the peaches into thin wedges if you prefer. Next, thinly slice the 2 Persian cucumbers and add them to a serving bowl with the other ingredients. This sets the base for your salad’s fresh flavors.

3-Now, combine the blueberries, peaches, cucumbers, and 1/2 cup crumbled feta cheese in the bowl. For the vinaigrette, whisk together 3 tablespoons freshly squeezed lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, 1 tablespoon olive oil, and 1 tablespoon finely chopped basil, along with Kosher salt and freshly ground black pepper to taste. Pour this over the salad and toss gently to mix everything without bruising the fruit.

4-Once tossed, your salad is ready to serve immediately for the best taste, or you can chill it briefly. Remember, tips like crumbling feta fresh from a block and slicing basil thinly can enhance the flavors. This method keeps the salad light and refreshing, making it a great choice for any occasion.