Ingredients
– 1 can (8-count) canned biscuit dough (non-flaky layers variety)
– 1 cup blueberry pie filling (store-bought or homemade)
– ½ cup melted butter
– 2 tablespoons granulated sugar
Instructions
1- Separate each biscuit into two layers, patting each layer into a 4-inch circle to create 16 circles total.
2- Place approximately 1 tablespoon of blueberry pie filling in the center of each circle.
3- Fold the dough sides up and seal to form balls, enclosing the filling.
4- Brush the tops and bottoms of each pie bomb with melted butter.
5- Sprinkle the buttered surfaces with granulated sugar.
6- Lightly spray the air fryer basket with nonstick cooking spray.
7- Place the pie bombs in the basket, about 2 inches apart.
8- Air fry at 330°F (165°C) for 7-8 minutes, or until golden brown. Serve warm.
Last Step:
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🥧 Homemade blueberry pie filling can be used and keeps refrigerated for up to 5 days.
🔥 Oven alternative: bake in a sprayed muffin tin at 375°F (190°C) for 12-14 minutes; the crust will be less golden but still tasty.
❄️ Store cooled bombs in an airtight container refrigerated up to 3 days or freeze for up to 3 months.
🫐 Variations include switching to peach or raspberry fillings or adding cream cheese inside for extra richness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack / Dessert
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie bomb
- Calories: 81