Ingredients
– 225 grams softened cream cheese for creamy body
– 450 grams sour cream for creamy body
– 28 grams ranch seasoning mix
– 425 grams fire-roasted corn for smoky sweetness
– 280 grams diced tomatoes with green chilies
– 115 grams diced green chilies
– 225 grams shredded cheddar cheese for melty richness
Instructions
1-Whip the cream cheese: Soften 225 grams and beat smooth with a hand mixer or whisk. Gets it fluffy fast.
2-Combine wet base: Fold in 450 grams sour cream and 28 grams ranch seasoning. Stir until even.
3-Add veggies: Mix in 425 grams drained fire-roasted corn, 280 grams drained diced tomatoes with green chilies, and 115 grams drained diced green chilies.
4-Incorporate cheese: Stir 225 grams shredded cheddar until everything blends. Taste and adjust spice if needed.
5-Chill it: Cover tight and fridge for 2-3 hours. Flavors meld beautifully.
6-Serve: Scoop chilled with tortilla or pita chips. Garnish with extra chilies for pop.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ The dip tastes best after chilling for at least 2 hours to allow flavors to fully develop
🧀 Experiment with different cheese blends like Colby-Jack or Mexican cheese mix for unique flavor variations
🥫 Add extra protein with cooked shredded chicken or ground meat to make it a heartier dip
- Prep Time: 5 minutes
- Chilling time: 2-3 hours
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 611
- Sugar: 8g
- Sodium: 890mg
- Fat: 52g
- Saturated Fat: 32g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 145mg