Ingredients
– 1/3 cup sugar
– 3 cups cut-up pineapple pieces (fresh, frozen, or canned)
– 1/3 cup silver tequila
Instructions
1-In a small saucepan, bring 1/3 cup of water to a boil over medium-high heat. Add 1/3 cup sugar and stir until dissolved to make simple syrup, then remove from heat and let it cool completely.
2-In a blender, combine the cooled simple syrup, 3 cups of pineapple chunks, and 1/3 cup silver tequila. Blend the mixture until smooth for a consistent texture.
3-Pour the blended mixture into popsicle molds and freeze for 4 to 6 hours, or until fully frozen. Insert sticks after about one hour if your molds require it to help them stay in place.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍸 Use silver tequila for a clean flavor that complements pineapple.
❄️ Freeze popsicles overnight for the best texture.
🥄 Make simple syrup to add sweetness and prevent muted flavor when frozen.
- Prep Time: 15 minutes
- Freezing Time: 4 to 6 hours
- Category: Dessert, Snack
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 115
- Sugar: 19 g
- Sodium: 1 mg
- Fat: 1 g
- Carbohydrates: 22 g
- Protein: 1 g