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Boursin Chicken

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🧄 Enjoy a creamy, flavorful chicken dish with the rich taste of garlic and herbs in every bite.
🍽️ This Boursin Chicken recipe is quick to make and perfect for a comforting weeknight meal that feels special.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 large chicken breasts

1/2 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil for searing

1 tablespoon butter for richness and browning

1/2 medium onion, chopped for sweetness and depth

3/4 cup chicken broth (low sodium can be used) for sauce base

1 (5.2 oz) package herb and garlic soft cheese, softened

12 tablespoons chopped parsley, optional for color and flavor

Instructions

1-First Step: Prepare the Chicken Begin by cutting 2 large chicken breasts in half lengthwise to create four thinner pieces. This helps them cook evenly and quickly in your Boursin chicken recipe. Season the pieces with 1/2 teaspoon garlic powder, salt, and pepper to taste, ensuring every bit is covered for maximum flavor.

2-Second Step: Cook the Chicken Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Once the pan is hot, add the seasoned chicken and cook for about 5-6 minutes per side until it’s golden brown and cooked through. For safety, use a meat thermometer to check that it reaches 165°F.Transfer the chicken to a plate and set it aside, letting the flavors from your Boursin chicken develop.

3-Third Step: Sauté the Onions In the same skillet, add 1/2 medium onion, chopped, and sauté for about 5 minutes or until it’s softened and lightly browned. If the pan looks dry, add a bit more olive oil to keep things moving. This step builds the base flavor for your creamy garlic Boursin chicken, adding a nice depth that complements the herbs.

4-Fourth Step: Make the Sauce Pour in 3/4 cup chicken broth and add the 1 (5.2 oz) package of softened herb and garlic soft cheese. Stir everything together until the sauce is smooth and creamy. Let it simmer for about 5 minutes to thicken, creating that signature sauce for your easy Boursin chicken. If you’re adapting for dietary needs, this is a great point to swap in low-sodium broth.

5-Fifth Step: Add Finishing Touches Stir in 1-2 tablespoons of chopped parsley if you’re using it, for a fresh pop of green. Return the cooked chicken and any juices to the skillet, warming everything through for a couple of minutes. Adjust the sauce consistency by adding more broth if needed, and season with salt and pepper to taste. health benefits of chicken can help you understand why this protein choice is so beneficial.

6-Final Step: Serve and Enjoy Once everything is heated and the sauce is just right, serve your Boursin chicken immediately. This simple Boursin chicken breast dish pairs well with sides like rice or veggies. Total time is about 30 minutes, with 10 minutes prep and 20 minutes cooking, yielding 4 servings. For an extra twist, consider linking it to other recipes, like our refreshing Brazilian lemonade recipe for a complementary drink.

Last Step:

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Notes

🧀 Let the herb and garlic soft cheese sit at room temperature about 30 minutes before cooking to improve melting.
🌡️ Use a meat thermometer to ensure chicken reaches 165°F for safety.
🥬 Add fresh spinach near the end of cooking for extra greens and nutrients.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing, Simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece of chicken with sauce
  • Calories: 347
  • Sugar: 2g
  • Sodium: 547mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 118mg