1-First, preheat your air fryer to 400 degrees F for quick and even cooking. This step helps the cheese melt just right without overcooking the dates. Once it’s hot, you’re ready to move on to stuffing the dates.

2-Next, split each of the 12 Medjool dates lengthwise and carefully remove the pits. This creates a nice pocket for the filling and keeps the dates intact. Be gentle to avoid tearing them, as you’ll want them to hold the cheese well.

3-Now, stuff each date with one slice of the 4 oz brie cheese, which is about 1 tsp per date. Press a few pieces of the 1/4 cup chopped walnuts into the cheese for added crunch. Arrange the stuffed dates in a single layer in the air fryer basket to ensure they cook evenly.

4-Cook them for 3 to 4 minutes until the cheese softens and becomes gooey. After cooking, remove the dates and lightly drizzle with honey for a touch of sweetness. Finish by sprinkling flakey sea salt, chopped sage or thyme, and crushed red pepper flakes if you like a bit of heat.

5-Serve them right away for the best taste and texture. If you don’t have an air fryer, bake the stuffed dates on a baking sheet at 375 degrees F for 7-8 minutes as an easy alternative.