1-Preheat and prep: Heat your oven to 350°F. Line a baking sheet with parchment paper for easy release and cleanup. No sticking issues here.

2-Mix the dough: In a large bowl or stand mixer with paddle attachment, combine the 18-ounce brownie mix, 1/2 cup flour, 2 eggs, 5 tablespoons vegetable oil, 1 tablespoon water, and 1/2 cup chocolate chips. Mix thoroughly, scraping sides as needed. Expect sticky dough, that’s normal for fudgy results.

3-Scoop and place: Use a small cookie scoop to drop dough 2 inches apart on the sheet. Medium scoops work too, just note bake time.

4-Bake smart: Small scoops go 8 minutes; add 1-2 minutes for medium. Look for a thin film on top, no gloss. Pull them slightly undercooked, they finish on the hot pan.

5-Cool down: Let sit on the pan a few minutes, then move to a rack. Patience pays off for chewy texture.

6-Serve up: Enjoy plain, or amp it with ice cream. For parties, they shine.