1-Preheat your oven to 350°F (175°C). While it’s heating, spray a mini muffin pan with non-stick cooking spray to prevent sticking and ensure easy removal later.

2-Prepare the wonton wrappers by placing each one into the center of a muffin cup. Gently press down to form a cup shape, being careful not to tear the delicate wrappers. The wrappers will naturally form ridges that will crisp up beautifully during baking.

3-Create the filling by combining shredded cooked chicken, softened cream cheese, shredded cheddar cheese, and buffalo wing sauce in a mixing bowl. Mix thoroughly until all ingredients are well incorporated and the mixture has a consistent color and texture throughout.

4-Fill the cups by spooning approximately 1-2 tablespoons of the chicken mixture into each wonton cup. Be careful not to overfill, as the mixture may bubble up slightly during cooking.

5-Bake to perfection for 10-12 minutes, until the edges of the wonton wrappers are lightly golden brown and the filling is hot and bubbly. Keep a close eye on them during the last few minutes to prevent burning.

6-Add the finishing touches by removing the pan from the oven and topping each cup with crumbled blue cheese and thinly sliced green onions. The heat from the cups will slightly melt the blue cheese, creating an extra layer of flavor and texture.

7-Serve immediately while the wonton cups are still warm and crispy. They’re best enjoyed fresh from the oven when the contrast between the crunchy wrapper and warm, creamy filling is at its peak.