Ingredients
– 2 cans or bottles of cream soda (bottled preferred for richer flavor; this base provides the fizzy, sweet foundation and is naturally gluten-free)
– 2 tablespoons of butterscotch syrup, with extra for drizzling (adds the signature butterscotch taste; for a vegan option, choose a plant-based syrup)
– 2 teaspoons of butter extract (key for the buttery flavor; if unavailable, a mix of melted butter and vanilla can substitute, but adjust for dietary needs like low-fat versions)
– 1 cup of whipped cream (homemade using heavy whipping cream recommended for the best texture; for vegan adaptations, use coconut whipped cream to keep it dairy-free)
Instructions
1-Pour chilled cream soda into large mugs or glasses to fill about three-quarters full.
2-Add 1 tablespoon of butterscotch syrup to each glass for that rich, butterscotch flavor.
3-Add 1 teaspoon of butter extract to each glass, stirring gently; taste and add more if you want a stronger buttery note.
4-Whisk the ingredients together in the glass until they’re fully mixed, taking care not to over-stir and lose the bubbles.
5-Top with whipped cream and drizzle extra butterscotch syrup on top for a decadent finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍶 Use bottled cream soda for a richer, more authentic flavor.
🧈 Butter extract is essential for that signature buttery taste; substitute with butter and vanilla extract if needed.
🍦 Homemade whipped cream topping adds decadence and creaminess to the drink.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 132
- Sugar: 14g
- Sodium: 71mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Protein: 1g
- Cholesterol: 23mg