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Buttermilk Birthday Cake 76.png

Buttermilk Birthday Cake

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πŸŽ‚ This One-Bowl Buttermilk Birthday Cake is moist and fluffy, making it a delightful treat for any celebration.
🍰 With easy preparation and versatile frosting options, this cake is perfect for both beginners and experienced bakers.

  • Total Time: 45 minutes
  • Yield: 12-15 servings 1x

Ingredients

Scale

1 1/2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 cup neutral oil

1 cup sugar

2 eggs, lightly beaten

1/2 cup plus 2 tablespoons buttermilk

2 teaspoons vanilla extract

8 ounces cream cheese

1/2 cup sugar

2/3 cup heavy cream

A pinch of sea salt

1 teaspoon vanilla

2 sticks unsalted butter

8 ounces cream cheese

1/2 teaspoon vanilla extract

About 3/4 cup confectioners’ sugar

A pinch of flaky sea salt

Instructions

1-Getting started: Getting started with this buttermilk birthday cake is as easy as preheating your oven, and it’s a process that even busy parents or students can handle quickly. Preheat the oven to 350Β°F (175Β°C) and prepare your cake pans by coating two 6-inch pans or one 9-inch pan with nonstick spray and lining the bottom with parchment paper. This step ensures your cake comes out cleanly and keeps the moisture locked in for a fluffy result.

2-Mixing and Baking the Batter: In a bowl, whisk together the flour, salt, baking soda, baking powder, and sugar until well combined. Add the oil, eggs, buttermilk, and vanilla extract, stirring everything together to create a smooth batter. For smaller cakes, you can halve the recipe and pour it into the prepared pans, or double it for larger gatherings as noted in the additional tips.

Once mixed, pour the batter evenly into the pan or pans and smooth the top with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 15 minutes before transferring them to a wire rack to cool completely this helps maintain that moist texture everyone loves.

3-Creating the Frosting and Assembling: For the frosting, beat the cream cheese and sugar until light and fluffy, then add the heavy cream, salt, and vanilla, beating until thick and creamy. If you choose the alternative frosting, beat the butter and cream cheese together first, then mix in the vanilla, confectioners’ sugar, and salt until smooth. This recipe can be mixed by hand, making it accessible for all skill levels. Explore more buttermilk favorites on our site for additional inspiration.

To assemble, slice the cakes in half horizontally if you want extra layers, spread the frosting between them, and cover the outside with more frosting. Decorate with sprinkles and candles to make it a true birthday treat. If you’re turning this into cupcakes, fill the liners halfway and bake for about 18-20 minutes just adjust baking time if the texture feels off for the best results.

Last Step:

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Notes

πŸŽ‰ Use oil in the batter to keep the cake moist and make mixing easier.
❄️ Ensure cream cheese and heavy cream are cold for the best frosting texture.
🧁 To make cupcakes, fill liners halfway and bake for about 18-20 minutes.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice