Step 1: Preparing the Dough Begin by combining 1/2 cup warm buttermilk with 2 teaspoons active dry yeast in a bowl and let it sit for 5 minutes until it gets foamy. Then, add 3 large eggs at room temperature, 3 tablespoons granulated sugar, 1 1/2 teaspoons fine salt, and 1 teaspoon pure vanilla extract, and mix well to blend everything together.

Step 1: Preparing the Dough Gradually stir in 3 cups plus 2 tablespoons all-purpose flour on low speed for 1 to 2 minutes until it forms a shaggy dough. Next, add the 8 tablespoons of softened unsalted butter, one piece at a time, and beat on medium speed for 1 minute until incorporated. This creates a smooth, elastic dough that’s ready for rising.

Step 2: Rising and Chilling the Dough Place the dough in a greased bowl, cover it, and let it rise for 30 minutes. Every 30 minutes for the next 2 hours, fold the dough over Rau itself several times to build strength and texture. After that, refrigerate it overnight or up to 3 days to develop those deep flavors.

Step 3: Assembling the Rolls Once the dough is chilled, mix the filling by combining 6 tablespoons melted unsalted butter, 2/3 cup brown sugar, 4 teaspoons ground cinnamon, and a pinch of salt into a paste. Roll out the dough into a 12 by 16 inch rectangle on perfor a floured surface.

Step 3: Assembling the Rolls Spread the filling evenly over the dough, then roll it tightly into a cylinder and cut it into 12 even pieces. Place these pieces in a greased 9 by 13 inch pan and let them rise for 1 to 1 1/2 hours until puffy.

Step 4: Baking and Icing Bake the rolls at 350°F (175°C) for 27 to 32 minutes, rotating the pan halfway through for even baking. While they cool slightly, prepare the icing by beating 8 tablespoons unsalted butter and 4 ounces cream cheese until smooth, then add 1 teaspoon pure vanilla extract and 1/4 teaspoon fine salt. Gradually mix in 1 1/4 cups confectioners’ sugar until fluffy.

Step 4: Baking and Icing Apply a thin layer of icing to the warm rolls and add the rest once they’ve cooled a bit. For more ideas on variations, explore advanced tips to customize your rolls. The total time is about 4 to 5 hours, but that overnight option makes it feel less rushed.