1-First, cook the pasta in heavily salted water until it’s just right, then reserve ½ cup of the pasta water before draining. This step keeps the dish moist and flavorful, as the water helps blend everything later.

2-Next, sear the shrimp in 1 tablespoon of olive oil for 1-2 minutes per side until it’s pink, then set it aside. In the same pan, cook the chicken coated with 1 tablespoon of Cajun seasoning over medium-high heat until it’s done.

3-After that, sauté the onion, garlic, and bell peppers in the remaining olive oil for about 5 minutes until they soften. Combine this with the shrimp and chicken in the skillet for a mix of flavors.

4-Pour in the heavy cream and the rest of the Cajun seasoning, letting it simmer for 1-2 minutes until the sauce thickens. Toss the cooked pasta into the mix, using the reserved pasta water to adjust the consistency as needed.

5-Finally, stir everything together and add fresh chopped parsley on top if you like. The whole process takes about 15 minutes to prep and 20 minutes to cook, totaling roughly 35 minutes.