Ingredients
– 1 regular-size yellow cake mix
– 1 large egg, room temperature
– 1/2 cup (120 ml) 2% milk
– 1/3 cup (80 ml) canola oil
– 1 cup (approximately 175 g) white baking chips
– 1/3 cup (about 50 g) colorful sprinkles (jimmies)
Instructions
1-Preheat the oven to 350°F (175°C). Grease a 15x10x1-inch (38x25x2.5 cm) baking pan well, or line with greased parchment paper for easy release.
2-In a large bowl, combine the cake mix, egg, milk, and oil. Stir until thick and smooth. The batter stays dense, so mix thoroughly.
3-Stir in the white baking chips and sprinkles. Fold gently to distribute evenly without crushing colors.
4-Spread the batter evenly into the prepared pan. Use a greased offset spatula if it sticks to spoons.
5-Bake for 18 to 20 minutes. Test with a toothpick in the center; it should come out clean.
6-Allow the bars to cool completely in the pan on a wire rack. Then cut into bars.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Grease the baking pan well or line with greased parchment paper to prevent sticking and ensure easy removal
🎨 Use a greased offset spatula if the batter is thick and difficult to spread evenly
⏰ For thicker bars in a 13×9-inch pan, increase baking time by 3-5 minutes and check for doneness
- Prep Time: 10 minutes
- Cooling time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert Bars
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 113
- Sugar: 11g
- Sodium: 102mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg