Ingredients
– 1 box, 15 to 25 oz cake mix forms the cookie base
– 1 box, 3.4 to 3.9 oz instant pudding mix adds softness and flavor
– 1/2 cup, melted unsalted butter gives rich taste and chewy texture
– 2 large, room temperature eggs helps bind and set the dough
– 1/2 cup to 1 cup mix-ins adds texture and variety
Notes
🧈 Always use melted butter over oil for richer, more flavorful cookies.
❄️ Chill dough at least 30 minutes for thicker, chewier results that don’t spread too much.
🧪 Experiment with cake/pudding flavors and mix-ins for endless variety!
- Prep Time: 5 minutes
- Chill: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 163 calories
- Sugar: 14g
- Sodium: 209mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg