Ingredients
– 8 to 9 cold apples
– 1 and 3/4 cups heavy cream for richness and creaminess
– 1 cup light corn syrup for sticky, taffy-like quality
– 2 cups packed light or dark brown sugar as main sweetener
– 1/4 cup unsalted butter at room temperature for buttery depth
– 1/2 teaspoon salt to enhance flavor
– 1/2 teaspoon pure vanilla extract for warm, aromatic finish
Instructions
1-Select fresh, firm apples and thoroughly wash and dry them to ensure the caramel adheres well, removing any waxy coating for better results.
2-Insert wooden sticks into the core of each apple, creating a sturdy handle that makes the dipping process simple and mess-free.
3-In a saucepan, mix 2 cups packed brown sugar, 1 cup light corn syrup, 1 and 3/4 cups heavy cream, 1/4 cup unsalted butter, and 1/2 teaspoon salt; heat over medium, stirring constantly until it reaches 235°F to 240°F on a candy thermometer.
4-Remove from heat and add 1/2 teaspoon pure vanilla extract, then dip each apple into the caramel, turning to coat evenly and letting excess drip off for a smooth finish.
5-Place the coated apples on a parchment-lined tray, cool the caramel for 10 to 15 minutes, and let the apples set for 45 to 60 minutes at room temperature for the best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍏 Use cold apples and dry thoroughly for better caramel adhesion.
🌡️ Use a candy thermometer to achieve the perfect caramel temperature.
⏳ Allow caramel to cool slightly before dipping to avoid dripping and thin coating.
- Prep Time: 15 minutes
- Cooling and setting time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy making and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple
- Calories: 232
- Sugar: 35g
- Fat: 10g
- Protein: 2g