1-Preheat oven and prepare pan: Getting started with this recipe is as simple as preheating your oven and gathering your tools. Begin by setting your oven to 325°F (163°C) and preparing a baking pan with grease or parchment paper to ensure nothing sticks. This step sets the stage for a smooth baking process that leads to a perfectly set cheesecake.

2-Grate carrots: Next, grate those carrots finely so they blend well into the batter, adding moisture and sweetness.

3-Mix cream cheese and sugar: In a bowl, mix the cream cheese and sugar until creamy, then add eggs one by one for a uniform texture.

4-Add eggs and other ingredients: Combine everything with the carrots, flour, and spices, making sure to swap in alternatives if you’re going vegan or gluten-free.

5-Bake and cool: Pour the batter into your pan and smooth it out evenly. Bake for 50-60 minutes until it’s just set, keeping an eye on it based on your oven’s quirks. Once done, let it cool and chill in the fridge for hours to firm up.