Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup light brown sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup shredded carrots
– 4 ounces cream cheese, room temperature
– 1/4 cup granulated sugar
– 1 large egg yolk
– 3/4 teaspoon vanilla extract
Notes
💡 Grate fresh carrots for the best moisture and texture in your bars.
❄️ Chill the bars fully before cutting to achieve perfect, clean slices.
🎂 These bars store well in the fridge for up to 5 days or freeze for a month.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg