Ingredients
– 1/4 cup plain breadcrumbs
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 3/4 teaspoon salt
– 1 large egg
– 1/2 cup minced onion
– 4 oz. sharp cheddar cheese, chopped into small pieces
– 1 lb. ground beef (85/15 blend)
– 1/2 cup ketchup
– 1 tablespoon brown sugar
– 1 teaspoon yellow mustard
– 1 teaspoon Worcestershire sauce
Instructions
1-Preheat oven and prepare your baking sheet.
2-Mix dry ingredients in one bowl and whisk the egg in another.
3-Combine all meatloaf ingredients and shape into a rectangle.
4-Apply the glaze and bake until done.
5-Rest and slice for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use 85/15 ground beef for a moister and tender meatloaf; a finer grind helps it hold together better.
🧀 Try different cheeses like blue cheese, Swiss, feta, or Gouda for varied flavors.
🌟 Use a meat thermometer to ensure perfect doneness and avoid overcooking.
🍔 Chunks of cheddar cheese melt better and create delicious pockets compared to shredded cheese.
❄️ Store leftovers in an airtight container in the fridge for 3-4 days or freeze in portions; thaw overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 449.3 kcal
- Sodium: 1099.98 mg
- Fat: 24.33 g
- Carbohydrates: 23.6 g
- Fiber: 0.63 g
- Protein: 28.65 g