1-Cut off the stems of the strawberries, slice them in half, and trim a small sliver off the back so they sit flat. Then, hollow out the center of each half using a melon baller to create space for the filling.

2-Beat 1 cup of heavy whipping cream in a bowl until stiff peaks form, which takes about 5 minutes, for a light and airy texture.

3-In a separate bowl, beat 8 ounces of softened cream cheese, two-thirds cup white granulated sugar, 1 tablespoon vanilla extract, and 1 tablespoon fresh lemon juice until the mixture is smooth and creamy.

4-Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a rich filling that’s easy to pipe.

5-Pipe the cheesecake filling into each hollowed strawberry half, filling them generously.

6-Sprinkle half cup of graham cracker crumbs over the top of each filled strawberry to add a crust-like finish.

7-Serve immediately for the best texture and taste, ensuring your treats are fresh and delicious.