1- Bake the frozen garlic bread according to package instructions, and keep the oven on for the next part to maintain that warm flow.

2- In a skillet over medium-high heat, cook the 12 ounces of thinly sliced Philly cheesesteak meat until it’s fully browned, then drain any excess fat to keep things from getting too greasy.

3- Season the meat with 2 teaspoons of Worcestershire sauce, along with garlic powder, onion powder, salt, and pepper to taste, and set it aside for a moment.

4- In the same skillet, add olive oil and sauté the 1 finely chopped green bell pepper and 1 finely chopped medium onion until they’re tender and translucent, which usually takes about 5 minutes.

5- Layer 2 cups of shredded provolone cheese on the pre-baked garlic bread, spread the seasoned meat evenly over it, add the cooked vegetables on top, and finish with another layer of cheese for that melty goodness.

6- Put the assembled bread back in the oven and bake for about 5 minutes until the cheese melts and turns slightly golden, creating that perfect cheesy pull.