1-Step 1: Preparation Start by preheating your oven to 375°F (190°C). While the oven heats up, line a tray or baking dish with foil large enough to wrap the focaccia. Lightly spray the foil with cooking spray and set it aside. This small preparation step will prevent sticking and make cleanup a breeze later.

2-Step 2: Assembling the Bread Open the focaccia to separate the top and bottom halves. Divide the mozzarella cheese in half and spread it evenly onto both halves of the bread. Next, spread the tapenade in a single layer onto both halves of the bread. This dual-layering technique ensures that every bite has an even distribution of cheese and tapenade, making each slider equally delicious.

3-Step 3: Adding the Fillings Place the Brie slices onto the top half of the bread. Brie melts beautifully and adds a creamy richness that complements the saltiness of the cured meats. Then, layer the prosciutto on one side of the bread and the salami on the other side. This helps distribute the different cured meats evenly throughout the sandwich, ensuring variety in every bite.

4-Step 4: Building the Sandwich Carefully stack the focaccia halves together to form a large sandwich. The sandwich might feel tall, but don’t worry it will compress slightly during baking. Place the assembled sandwich onto the prepared foil and wrap it completely, using additional foil if needed. This foil packet method helps steam the ingredients, allowing the cheeses to melt perfectly while keeping the bread moist yet toasted.

5-Step 5: Baking to Perfection Bake the foil-wrapped sandwich for 25-28 minutes, or until the cheese is fully melted and the bottom of the bread is slightly crisp. The exact timing may vary based on your oven, so start checking around the 20-minute mark. You’ll know it’s done when you can smell the delicious aroma of baked bread and melted cheese filling your kitchen.

6-Step 6: Serving Your Cheesy Focaccia Charcuterie Sliders Once baked, carefully remove the sandwich from the oven (it will be hot!), and allow it to cool slightly for about 5 minutes. This cooling period helps the cheese set slightly, making it easier to cut clean pieces. Cut the large sandwich into 6 equal squares and serve warm. Watch as people’s faces light up when they bite into these savory, cheesy delights!