1-Step 1: Make the Dough In a stand mixer bowl, combine 4 3/4 cups flour, 2 packets instant yeast, and 1 teaspoon salt. Add 1 cup warm milk, 2/3 cup warm heavy cream, 3 tablespoons honey, 1 large egg, and 2 tablespoons unsalted butter. Mix on low speed for about 4-5 minutes until the flour is fully incorporated. If the dough feels sticky, add more flour one tablespoon at a time, then cover and let it rest for 30 minutes to 1 hour. This initial rest helps the dough develop, making it perfect for beginners. Once ready, you’ll notice a soft, pliable texture that’s easy to work with.

2-Step 2: Prepare the Garlic Butter In a small bowl, blend 1 stick (8 tablespoons) room temperature cultured butter with 2 to 3 grated garlic cloves, 1/3 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh sage or oregano, and a pinch of salt. Mix until smooth, creating a flavorful spread that infuses the bread. This garlic butter is key to the wreath’s taste, adding that irresistible aroma everyone loves.

3-Step 3: Shape and Layer the Dough Divide the dough into 4 equal pieces and roll each on a floured surface into a 14×10 inch rectangle. Spread one-quarter of the garlic butter over each, then cut into 3 strips lengthwise and 4 squares crosswise, making 12 squares per piece. Stack them neatly and repeat for all pieces.

4-Step 4: Arrange and Rise Grease a tube pan and stand the dough stacks upright inside, leaving space for rising. Cover and let rise in a warm spot for about 1 hour until it nears the top. Preheat the oven to 350°F (175°C) during this time.

5-Step 5: Bake and Finish Bake for 30 to 40 minutes until golden and hollow-sounding. Let it sit for 5 minutes, then invert onto a plate and brush with melted butter. Add flaky sea salt and fresh thyme if desired.