1-First, in a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour, and 2 to 3 tablespoons chopped chives. Mash and mix until well combined, adding more flour if the mixture is too loose to hold shape for easy patties. This step ensures your batter is just right for frying.

2-Next, form the mixture into round patties using heaping tablespoonfuls, about one-third inch thick. Dredge both sides of each patty in 1/2 cup plain bread crumbs and place them on a board for simple shaping. This helps the pancakes hold together and get that crispy exterior.

3-Then, heat a large non-stick pan over medium heat with enough of the 2 tablespoons light olive oil or canola oil to lightly cover the bottom. Cook the patties for 3 to 4 minutes per side until golden brown, and use two pans at once if desired to speed up cooking while adding more oil as needed. Monitoring the heat keeps them from burning and ensures even cooking. Explore smoothie recipes for complementary sides

4-Finally, serve the patties warm, topped with sour cream for a creamy finish. This guide from the directions provided makes the recipe accessible even for beginners.