1-Getting started with these Cherry Cordial Chocolate Cupcakes is as easy as turning on your oven, and I’ll walk you through it like we’re chatting in the kitchen. First, preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to set the stage for your batter. This step helps everything bake evenly and come out looking great.

2-Next, in a large mixing bowl, sift together the flour, unsweetened cocoa powder, sugar, salt, and baking soda to mix the dry ingredients without any lumps. In another bowl, whisk the canola oil, eggs, vinegar, and vanilla until they blend into a smooth base. Gradually combine the wet and dry mixtures, alternating with hot water, and stir in the bittersweet chocolate for that rich flavor we’re after.

3-Once your batter is ready, gently fold in any chopped cherries if you want that extra burst, then pour it into the liners about two-thirds full. Pop them in the oven for 18-22 minutes, and check with a toothpick to make sure they’re done. Let them cool on a rack before adding the chocolate ganache and cherry frosting a tip that keeps the textures just right and prevents sogginess. For more ideas on perfecting this step, check out our chocolate cupcakes guide for additional tips.