1-Preheat your oven to broil. This step is crucial for getting that perfectly melted mozzarella topping.

2-Marinate tomatoes: In a small bowl, toss the 2 cups halved cherry tomatoes with 2 tbsp olive oil, 2 tbsp prepared pesto, and 1 tbsp balsamic reduction. Season with salt and pepper. Set aside This mixture will become the flavorful topping that makes this chicken caprese recipe stand out.

3-In a large oven-safe skillet, heat 2 tbsp olive oil and 2 tbsp salted butter over medium-high heat. The combination of oil and butter creates a perfect golden-brown crust.

4-Season the 6 chicken cutlets with salt and pepper on both sides.

5-Add the chicken to the skillet and cook until golden and cooked through, about 3 minutes per side. The exact time may vary depending on the thickness of your cutlets.

6-Place 1 large basil leaf and 1 slice of fresh mozzarella on top of each chicken cutlet. The basil will infuse the cheese with its aromatic oils as it melts.

7-Transfer the skillet to the preheated broiler and cook until the mozzarella is melted and slightly golden, about 2-3 minutes. Watch carefully to prevent burning!

8-Assemble & serve: Remove the skillet from the oven. Top the chicken with the marinated tomatoes, leaving some chicken visible. Drizzle with additional balsamic reduction and garnish with more basil leaves. Serve immediately with toasted sliced ciabatta to soak up all the delicious juices.