1-Cook chicken tenders according to package instructions and let cool.

2-Preheat the oven to 350°F (175°C) and lightly grease a 12×8 inch baking dish or line a sheet pan with parchment paper.

3-Slice the slider rolls in half and place the bottom halves in the baking dish.

4-In a small bowl, combine melted butter, garlic, onion powder, Italian seasoning, and crushed red pepper flakes.

5-Brush the bottom rolls with half of the butter mixture.

6-Layer 6 slices of mozzarella on the rolls.

7-Spread half of the marinara sauce over the cheese and place the cooked chicken tenders on top.

8-Drizzle remaining marinara sauce over the chicken and sprinkle with 1 tablespoon Parmesan cheese.

9-Cover with the remaining 6 slices of mozzarella cheese.

10-Place the top halves of the slider rolls on the cheese.

11-Brush the tops with the remaining butter mixture and sprinkle with the remaining Parmesan cheese.

12-Cover loosely with foil and bake for 20 minutes.

13-Uncover and bake for an additional 3 to 5 minutes until the tops are lightly golden and the cheese is melted.

14-Use a sharp knife to cut the sliders apart along the roll perforations.

15-Serve warm with additional marinara sauce on the side.