Ingredients
– 2 whole boneless, skinless chicken breasts Provides lean protein
– 1 stalk celery, thinly sliced Adds crunch and freshness
– 1 whole apple, chopped Brings sweet-tart flavor
– 3/4 cup halved grapes Offers juicy sweetness
– 3/4 cup roughly chopped pecans Contributes nutty texture
– 3/4 cup mayonnaise Forms creamy dressing base
– 1/4 cup sour cream Enhances tanginess
– 1/4 lemon, juiced Brightens flavors
– Salt and pepper to taste Season for balance
Instructions
1-First, preheat the oven to 425 degrees Fahrenheit. Place the chicken breasts on a baking sheet, season them generously with salt and pepper, and bake for 23 to 25 minutes until they reach an internal temperature of 165 degrees Fahrenheit.
2-Let the chicken cool completely, then slice it into bite-sized pieces. This ensures it’s easy to mix and eat.
3-In a large bowl, combine the chicken with the celery, apple, grapes, pecans, mayonnaise, and sour cream. Mix thoroughly to coat everything evenly.
4-Taste and adjust the seasoning by adding more salt, pepper, and lemon juice as needed for that perfect balance.
5-Serve right away or pop it in the fridge for later the flavors get even better after chilling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 To maintain pecan crunch, add nuts just before serving if preparing in advance.
🔥 Toast pecans to enhance their flavor if short on time.
❄️ Keep the salad chilled especially if serving outdoors due to the mayonnaise content.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking, mixing