Ingredients
2 pounds steak (flank, ribeye, or sirloin) cut into 1-inch cubes
1 teaspoon fine sea salt
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon smoked paprika
2 tablespoons olive oil
2/3 cup chimichurri sauce
Instructions
1-Pat the steak cubes dry: Pat the steak cubes dry with paper towels. Season evenly with the fine sea salt, black pepper, and smoked paprika.
2-Heat the olive oil: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak bites in a single, even layer. Cook undisturbed until well-seared and golden brown on the bottom. Flip the steak bites and continue cooking until they reach your desired level of doneness.
3-Remove the skillet from the heat: Remove the skillet from the heat. Drizzle approximately 1/2 cup of the chimichurri sauce over the cooked steak bites. Toss gently to coat the steak evenly.
4-Serve the steak bites: Serve the steak bites warm, drizzled with the remaining chimichurri sauce.
Last Step:
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🔥 Pat the steak dry before cooking to get a good sear.
🔥 Preheat the skillet well to lock in juices and develop flavor.
🔥 Avoid overcrowding the pan; cook in batches if needed to prevent steaming.
🌿 Add chimichurri sauce just before serving to keep its fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: Argentine
- Diet: Gluten-Free
Nutrition
- Serving Size: About 4-5 steak bites per serving