1-First Step: Prepare the Banana and Mix Base Cut one half of the banana into slices and mash the other half in a bowl. Combine the mashed banana with 1 cup old fashioned rolled oats, 1½ cups unsweetened vanilla almond milk, 4 tablespoons chocolate protein powder, and ½ tablespoon chia seeds. Stir thoroughly until the protein powder dissolves completely, creating a smooth mixture for Chocolate Banana Overnight Oats.

2-Second Step: Portion and Refrigerate Divide the mixture evenly between two containers and seal with lids. Refrigerate for approximately 8 hours to allow the oats to soak and thicken. For more on varying soak times, check out our tips section, which covers how different oats absorb liquid.

3-Third Step: Stir and Adjust in the Morning In the morning, stir the mixture and add more unsweetened vanilla almond milk if it seems too thick. Top with the reserved banana slices, 2 teaspoons cacao nibs if using, and almond butter for topping if desired. This step ensures your Chocolate Banana Overnight Oats have the right consistency and added crunch.

4-Final Steps: Serve and Store Serve immediately for a fresh, cold breakfast, or warm in the microwave in 30-second intervals if you prefer it hot. Store any leftovers in an airtight container in the refrigerator for up to 5 days, as noted in the full recipe details. With these steps, you’ll master Chocolate Banana Overnight Oats every time.