Ingredients
– 1 cup mini chocolate chips frozen before use
– 1/2 cup salted butter softened (if using unsalted butter, add an extra pinch of salt)
– 1/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour heat-treated to 165°F
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 can (14 oz) sweetened condensed milk
Instructions
1-Gather all ingredients and prepare by freezing the mini chocolate chips.
2-Heat treat the flour and let it cool.
3-Cream the butter, sugars, milk, and vanilla in a bowl.
4-Mix in the flour and salt to form the dough.
5-Microwave the white chocolate chips and condensed milk until smooth.
6-Combine the melted mixture with the dough and mix well.
7-Gently fold in the frozen mini chocolate chips.
8-Line an 8×8 inch pan with parchment paper and spread the mixture evenly.
9-Refrigerate for 2 hours or until firm, then cut into squares.
10-Store in the fridge for freshness prep time is just 15 minutes, with 2 hours resting and a total of 2 hours 15 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze mini chocolate chips before folding them in to prevent melting.
🔥 Heat treat the flour to ensure it’s safe for raw consumption.
🕒 Refrigerate the fudge for at least 2 hours to allow it to set properly.
- Prep Time: 15 minutes
- Resting Time: 2 hours
- Category: Dessert
- Method: No-Bake
Nutrition
- Calories: 161 per gram
- Sugar: 15 g
- Sodium: 89 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 21 g
- Fiber: 0.4 g
- Protein: 2 g
- Cholesterol: 13 mg