Ingredients
– 2 bars of quality semi-sweet chocolate (4 ounces or 113 grams each), finely chopped
– 1 cup (8 ounces or 240 milliliters) heavy cream or heavy whipping cream
– 2/3 cup (160 milliliters) heavy cream for white chocolate ganache variation
– Full-fat canned coconut milk (shake well, whisk, and simmer before use) in the same quantities as the heavy cream as dairy-free alternative
– 1 cup heavy cream – Provides creaminess and smooth texture
– 8 oz semi-sweet chocolate chips – Core ingredient for rich chocolate flavor and meltability
– 2 tbsp unsalted butter – Adds gloss and a smooth finish
– 1 tsp vanilla extract – Enhances the overall flavor profile
Instructions
1-Gather and prepare ingredients: Chop chocolate finely and measure cream accurately.
2-Heat cream gently on the stove until simmering.
3-Combine and let sit: Pour cream over chocolate and wait 2-3 minutes.
4-Stir until smooth: Add butter and vanilla if desired.
5-Cool and use: Let it thicken as needed for your recipe.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Chop chocolate finely to ensure quick and even melting.
⏳ Let warm cream sit over chocolate before stirring to avoid overworking the mixture.
🥥 For dairy-free ganache, use full-fat canned coconut milk and avoid other liquids that prevent setting.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Cook Time: 3 minutes
- Category: Dessert, Sauce
- Method: Melting, Stirring
- Cuisine: Various
- Diet: Dairy-free option available